Lively and elegant champagne, perfect as an aperitif or at the beginning of the meal.
Varieties used: 100% Chardonnay, Blanc de Blancs
Terroir: Cuis, Chouilly, Epernay and young vines from Cramant.
Vinification: Fermentation in thermostatically controlled vats.
Blend of wines from two years.
Dosage: 3-5 g/l
Serving temperature: 9°C in summer, 10-11°C in winter