The Diebolt-Vallois Champagne “Blanc de Blancs Prestige” is made entirely from vines of Grands Crus Côte des Blancs.
Varieties used: 100% Chardonnay, Blanc de Blancs
Terroir: Cramant, Chouilly and Le Mesnil s/Oger – 3 villages classed 100% Grand Cru. The soil consists of a thin layer of earth over a chalk base. In general the exposure is towards the East-South-East.
Vinification: Fermentation in thermostatically controlled vats. This is a blend of three years’ wines aged in oak casks. These reserve wines bring richness, complexity and roundness.
Dosage: 3-5 g/l
Serving temperature: 9°C in summer, 10-11°C in winter